The rusks are made with an ancient variety of wheat called Cappelli that is unbeatable in terms of taste and nutritional quality.
Natural leavening with sourdough with a high content of oat fiber and psylliumand with the addition of turmeric, to nourish the good bacteria of the intestine.
Ideal product for breakfast, aperitif, aperitif, healthyand rich in nutrients!
They contain a low molecular weight gluten that can be digested correctly by the body without creating immune dysfunctions or post-prandial fatigue.
Turmeric, one of the most beneficial spices known to man, has been added to the formulation, of course all the ingredients come from organic cultivation and the only added fat is Italian Organic Extra Virgin Olive Oil.