Ancient Cappelli durum wheat Rigatoni with turmeric, cumin and black pepper contain 50% less spices than other pasta shapes for a more delicate taste.
These ancient durum wheat Rigatoni with turmeric, cumin and black pepper are made with an ancient “Cappelli” wheat variety, although with a lower yield and tiring to work for farmers, it remains unbeatable in terms of taste and nutritional quality.
It is bronze-drawnin an Abruzzo artisanal pasta workshop with century-old experience dating back to 1814.
It’s low molecular weight gluten can be properly digested without giving rise to immune dysfunctions or post-prandial fatigue.
Two of the most beneficial spices known to man, turmeric and black cumin, have been added to the formulation, and of course all the ingredients are organically grown.