RIGATONI

Cappelli ancient durum wheat pasta with turmeric, cumin and BIO black pepper

Ancient Cappelli durum wheat Rigatoni with turmeric, cumin and black pepper contain 50% less spices than other pasta shapes for a more delicate taste.

These ancient durum wheat Rigatoni with turmeric, cumin and black pepper are made with an ancient “‘Cappelli”‘ wheat variety that is unbeatable in taste and nutritional quality. It is bronze-drawn in an Abruzzo artisanal pasta workshop with century-old experience dating back to 1814.

Quantity:
Net weight 500g

5.30 

In stock

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Description

Ancient Cappelli durum wheat Rigatoni with turmeric, cumin and black pepper contain 50% less spices than other pasta shapes for a more delicate taste.

These ancient durum wheat Rigatoni with turmeric, cumin and black pepper are made with an ancient “‘Cappelli”‘ wheat variety, although with a lower yield and tiring to work for farmers,it remains unbeatable in terms of taste and nutritional quality. It is bronze-drawnin an Abruzzo artisanal pasta workshop with century-old experience dating back to 1814.

It’s low molecular weight gluten can be properly digested without giving rise to immune dysfunctions or post-prandial fatigue.

Two of the most beneficial spices known to man, turmeric and black cumin, have been added to the formulation, and of course all the ingredients are organically grown.

Additional information

Weight 550 g
Ingredients

88.5% organic Cappelli durum wheat semolina, 1% organic turmeric, 0.25% organic black cumin, 0.25% organic black pepper

EAN code

7649991128091

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